Canton Cooks Menu

Ground pork and cabbage wrapped in a thin pastry, pan-fried until crispy.

Crispy fried chicken wings served with broccoli florets.

Crispy spring roll wrapper filled with shredded vegetables.

Crispy egg rolls filled with a mixture of pork and shredded vegetables, deep-fried to a golden brown.

Fried wontons typically include seasoned ground pork wrapped in crispy wonton skins, served with sweet and sour sauce.

Slow-cooked pork ribs, barbecued and glazed in a sweet and sticky BBQ sauce.

Marinated pork chops with minced garlic, typically prepared with a savory blend of Chinese seasonings.

Crispy fried mini pork chops glazed in a sweet and savory honey garlic sauce.

A crispy wonton wrapper filled with cream cheese and imitation crab meat, then deep-fried.

Minced shrimp spread on toast, deep fried until golden brown.

Ground pork and vegetables wrapped in dough and steamed.

Pork-filled wontons in a clear broth with vegetables.

Chicken, pork, shrimp, and mixed vegetables in a clear broth.

Chicken broth with chicken, shrimp, vegetables like mushrooms, water chestnuts, and bamboo shoots, topped with sizzling golden rice.

Soft tofu, shrimp, scallops, and vegetables in a clear broth.

Sliced pork and fresh vegetables in a clear broth, typically featuring seasonal greens.

Barbecued duck with mustard greens soup typically includes tender barbecued duck and fresh mustard greens in a clear broth.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with four mandarin pancakes.

Lightly battered shrimp, deep-fried and tossed in sweet and sour sauce with bell peppers, pineapple, and onions.

Shrimp stir-fried with snow peas and water chestnuts in a light white sauce.

Shrimp with minced pork, eggs, mushrooms, and green peas in a creamy lobster sauce.

Hot and spicy.

Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Hot and spicy.

Saut√ed shrimp with a variety of mixed vegetables, including broccoli, mushrooms, carrots, and snow peas, in a light garlic sauce.

Hot and spicy.

Stir-fried shrimp with cashew nuts and green peas in a brown sauce.

Shrimp stir-fried with scrambled eggs and green onion.

Stir-fried shrimp with sliced Chinese donut, typically includes light seasoning and sauces.

Shrimp stir-fried with ginger and green onions, highlighting traditional Chinese flavors.

Shrimp, chicken, beef, and vegetables stir-fried in a house-special brown sauce.

Crispy boneless duck with mixed vegetables in a special sauce.

Pressed duck fried golden brown with mixed vegetables in a special brown sauce.

Crispy roasted duck with a golden-brown skin, served in two courses.

BBQ duck (bone-in), available in half or whole portions.

Braised duck typically includes an assortment of meats like chicken, shrimp, and pork, complemented by mixed vegetables in a savory sauce.

Braised duck typically accompanied by a variety of mixed vegetables, creating a savory and satisfying dish.

Deep-fried chicken balls with bell pepper, pineapple, and onions in a sweet and sour sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Stir-fried diced chicken with almonds, celery, carrots, mushrooms, and water chestnuts.

Boneless chicken, battered and deep-fried, topped with almond slices and a light gravy.

Hot and spicy.

Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and eggs, served with four pancakes and hoisin sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken typically includes bell peppers, onions, and assorted vegetables in a savory black bean sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Deep-fried pork pieces with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Shredded pork, scrambled eggs, bamboo shoots, mushrooms, and cabbage served with thin Chinese pancakes and hoisin sauce.

Sliced bbq pork stir-fried with bok choy, broccoli, carrots, mushrooms, and water chestnuts in a brown sauce.

Deep-fried pork chop glazed with a sweet and tangy Peking sauce.

Hot and spicy.

Crispy fried pork chops glazed in a sweet and savory honey garlic sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, pork, beef, shrimp, egg, peas, carrots, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A mix of rice stir-fried with peas, carrots, and diced vegetables, seasoned with soy sauce and aromatic spices.

Salted fish, tender chicken, egg, and scallion fried rice.

Stir-fried egg noodles with pork, carrots, bean sprouts, onions, and napa cabbage.

Stir-fried lo mein noodles with beef, carrots, onions, napa cabbage, and bean sprouts.

Stir-fried egg noodles with chicken, cabbage, carrots, and onions.

Noodles stir-fried with shrimp, carrots, bean sprouts, and napa cabbage.

Stir-fried egg noodles with chicken, beef, shrimp, and BBQ pork, typically includes bean sprouts, carrots, and onions.

House specialty noodles or rice noodles. Choice of Chow Mein (stir-fried noodles) or Chow Fun (stir-fried flat rice noodles).

Beef with choice of stir-fried noodles or flat rice noodles.

Choose between chow mein or chow fun with a variety of seafood.

Pork with a choice of chow mein noodles or chow fun rice noodles.

Pan-fried flat rice noodles with beef, bean sprouts, and onions in a savory soy sauce.

Stir-fried flat rice noodles with beef, bell peppers, and onions in a savory black bean sauce.

Pan-fried rice noodles with curry typically includes BBQ pork, shrimp, chicken, eggs, and assorted vegetables stir-fried in a savory curry sauce.

Pan-fried flat rice noodles with mixed seafood and vegetables in a light egg sauce.

Pan-fried rice noodles with assorted meats and vegetables in a light egg sauce.